Hi, I am Kate. Today, we’re going to prepare "kandy kakes" recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
"KANDY KAKES" Recipe
"KANDY KAKES" is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. "KANDY KAKES" is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have "kandy kakes" using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make "KANDY KAKES":
- Take 1 box cake mix-15.25 oz. ( any flavor you like )
- Make ready 2/3 cup Peanut butter
- Get 2 cup Melting chocolate
- Get 1 jelly roll pan (15x10)
Steps to make "KANDY KAKES":
- Preheat oven to 350°· Mix & bake cake mix as directed on back of box.(I put a piece of parchment paper across my pan.Then sprayed the paper.)
- Cool. Then put in frezzer till frozen.Or overnight.Take cake out of freezer. Spread peanut butter evenly over top of your cake. ( If p.butter won’t spread easy warm it microwave a little bit. Just enough to spread).Put back in freezer till p.butter is good & chilled.
- Take out if freeezer.Cut cake 2x2 pieces squares.
- Melt chocolate in microwave.Take one piece at a time & dip the part with p.butter into chocolate. Turn and let chocolate get hard.( i put sprinkles on mine),If you would happen to need more chocolate just melt more)
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