Hi, I am Jane. Today, we’re going to prepare butterscotch chip cake with oat streusel recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butterscotch Chip Cake with Oat Streusel Recipe
Butterscotch Chip Cake with Oat Streusel is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Butterscotch Chip Cake with Oat Streusel is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have butterscotch chip cake with oat streusel using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butterscotch Chip Cake with Oat Streusel:
- Take Streusel
- Make ready 1/2 cup quick cooking oats
- Get 1/2 cup butterscotch chips
- Prepare 1/2 cup chopped walnuts
- Take 1/4 cup packed dark brown sugar
- Get 2 tbsp all-purpose flour
- Prepare 1 tsp ground cinnamon
- Prepare 1/4 cup melted butter
- Make ready Cake
- Get 2 1/4 cup all-purpose flour
- Take 1 1/2 cup quick cooking oats
- Take 1 cup packed dark brown sugar
- Get 2 tsp ground cinnamon
- Prepare 1 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 2 cup unsweetened applesauce
- Take 3/4 cup vegetable oil
- Get 2 eggs
- Get 1 tsp vanilla
- Take 1 1/4 cup butterscotch chips
Steps to make Butterscotch Chip Cake with Oat Streusel:
- STREUSEL: Preheat oven to 350°F. Combine all streussel ingredients together in medium bowl. Set aside.
- CAKE: Combine all dry ingredients together in a large bowl.
- Mix wet ingredients together in a small bowl. Add to dry mixture without over-mixing. Fold in butterscotch chips and scrape batter into a greased 9 x 13 inch baking dish. Add streusel mixture to top of cake.
- Bake for 45 to 50 minutes. Cool completely before slicing.
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