Hi, I am Laura. Today, we’re going to make cranberry yoghurt cupcakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cranberry Yoghurt Cupcakes Recipe
Cranberry Yoghurt Cupcakes is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cranberry Yoghurt Cupcakes is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cranberry yoghurt cupcakes using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cranberry Yoghurt Cupcakes:
- Take 1 1/2 cups All purpose flour
- Take 1 cup Plain Yoghurt
- Take 3/4 th cup Sugar,powdered
- Get I have used brown sugar.Also you can cut down on the sugar if you are using frosting
- Get 1/2 tsp Baking Soda
- Get 1 1/4 th tsp Baking Powder
- Make ready 1/2 cup Vegetable Oil
- Make ready 1 tsp Vanilla Essence/ 1 sachet Vanilla Sugar
- Get 1/2 cup Dried Cranberries
- Take rolled in dried flour, to prevent it from settling down
- Make ready Cream Cheese Frosting
- Make ready 1 cup soft Cream Cheese
- Get I have used Phillidelphia cream cheese
- Prepare 1/2 cup Sugar powdered
- Prepare 1 tsp Pink food Colour or a pinch of food colour paste
- Get Some decorations optional
- Make ready the colour depth of each brand varies. So add tiny amounts of colour until you are satisfied with the colour
Instructions to make Cranberry Yoghurt Cupcakes:
- Pre-heat oven to 180 c. - In a big bowl, sift flour, sugar, soda and baking powder. - Give it a good mix to ensure all the ingredients are evenly spread. - To this dry flour add yoghurt and oil. - Mix it gently till it forms a thick batter. - Now add the cranberries and gently fold it into the batter. - Line a baking tray with paper cases. - Pour the cake mix upto 3/4th of the paper case. - Transfer it immediately into the oven.
- Transfer it immediately into the oven. - Bake it for about 20 mins until a toothpick inserted into the middle of the cake comes out clean. - Allow it to cool.
- Frosting - - In an electric mixer, beat the cream cheese and sugar until it’s lite and fluffy. - Add colour and beat it again. - Using a star nozzle, frost the cooled cupcakes. - Add sprinklers if desired.
So that’s going to wrap it up for this distinctive dish cranberry yoghurt cupcakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
