Hi, I’m Kate. Today, I will show you a way to prepare eggless black forest cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Black forest cake Recipe
Eggless Black forest cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Eggless Black forest cake is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have eggless black forest cake using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggless Black forest cake:
- Prepare 2 cup maida
- Take Half cup ghee
- Make ready 1 cup powdered sugar
- Get 1 tsp baking powder
- Take 1 tsp baking soda
- Get Vanilla extract
- Get Chocolate
- Prepare Whipped cream
- Make ready Cherry
- Prepare 2 cup milk
Instructions to make Eggless Black forest cake:
- Take one bowl
- Pour ghee in it
- Add power sugar mix it well
- In that sieve maida flour baking powder and soda mix it well
- Slowly slowly add milk to make the batter
- Consistancy should not be much thik add vanilla extract 5 drops
- Take a tin pot gress it well pour batter in it
- Preheat cooker for 10 min then keep tin pot in cooker make the flame low medium remove gasket and whistle form cooker lid. Close the lid check it after 45 min with toothpick. If it’s done take the tin out keep it for 1 hour to cool down.
- For icing
- Take half cup of whipped cream whipped it for 15 min add some powder sugar in it according to taste add vanilla extrat. And it’s ready to decorate
So that is going to wrap this up for this special dish eggless black forest cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
