Hi, I am Kate. Today, we’re going to make ray’s’ cinnamon roll apple pie cupcakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ray’s’ Cinnamon roll apple pie cupcakes Recipe
Ray’s’ Cinnamon roll apple pie cupcakes is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Ray’s’ Cinnamon roll apple pie cupcakes is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have ray’s’ cinnamon roll apple pie cupcakes using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ray’s’ Cinnamon roll apple pie cupcakes:
- Get 1 can pillsbury cinnamon rolls
- Take 2 apples
- Take 1 tsp cinnamon
- Take 2 slice butter
- Get 3 tbsp brown sugar
- Prepare 1 tbsp white sugar
- Get cble top
- Make ready 1/3 cup brown sugar
- Make ready 1 cup instant oatmeal
- Take 4 slice butter
- Make ready 3 tbsp flour
- Get 1 tsp cinnamon
Steps to make Ray’s’ Cinnamon roll apple pie cupcakes:
- preheat oven to 350
- peel & dice apple into small bite size pieces. add your 2 tabs of butter to a small pan with your apples, brown sugar white sugar cinnamon cook just till apples turn tender about 7 minutes. let cool
- make your cble while the apples cool, add all the cble ingredients together and mix with hand till al combined set aside
- take out your cinnamon rolls your going to cut in half each biscuit and with a rolling pin start rolling out big enough to fill each cupcake tin. place your cooled apples into tin add your topping bake as directed on container.
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