Hi, I’m Joana. Today, we’re going to make gnocchi in chilli tomato sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gnocchi in Chilli tomato sauce Recipe
Gnocchi in Chilli tomato sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Gnocchi in Chilli tomato sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook gnocchi in chilli tomato sauce using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi in Chilli tomato sauce:
- Prepare 2 boiled and mashed large potatoes
- Get 250 ml cake flour
- Take Pinch Pink salt
- Take Sauce
- Prepare 1 large onion chopped
- Get 400 g whole peeled italian tomatoes in a can from Woolworths
- Take 1 tsp Salt
- Prepare 1 tsp black pepper
- Make ready 1 tsp tomato paste
Instructions to make Gnocchi in Chilli tomato sauce:
- Put your mashed potato and add a cup of cake flour and start kneading until it forms into a ball and does not stick to your hands.
- Divide into four balls and roll them into long ropes a centimetre thick. Then cut it into 2.5cm long pieces.
- Using a fork, roll them to give them a line that helps to absorb all flavour of the tomato sauce.
- Using the same water used to boil the potato, add them in small bunches to avoid having them stick to each other. Ensure that the water is still boiling. Once the gnocchi has cooked and ready to be taken out, they will float above the water.
- Set aside and make your sauce
- For the sauce, saute the onion until glossy before emptying the content of the can into the pot. Let it Simmer for 7 minutes before adding salt and pepper. Ensure you Crush the tomato and add the tomato paste and let it simmer for an additional 2 minutes before taking off the stove.
- Combine the gnocchi and sauce and mix gently.
- Serve with a topping of KJ controlled mozzarella cheese.
So that’s going to wrap it up with this special dish gnocchi in chilli tomato sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
