Hi, I’m Joana. Today, I will show you a way to make carrot cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot cake Recipe
Carrot cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Carrot cake is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can have carrot cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Take 2 1/2 cups (325 g) All Purpose Flour
- Make ready 1 1/2 teaspoons Baking Soda
- Make ready 1 1/4 teaspoons Baking Powder
- Take 2 teaspoons Ground Cinnamon
- Get 1/2 teaspoon Salt
- Make ready 2 cups (400 g) Sugar
- Make ready 4 Large Eggs
- Get 1 cup (218 g) Vegetable Oil
- Get 1 teaspoon Vanilla Extract
- Get 2 cups (180 g) Grated Carrots
- Take 3/4 cup (92 g) Chopped Pecans
- Take 3/4 cup (50 g) Coconut (I used Bakers Angel Flake Sweetened coconut)
- Take 1 (8 oz) can Crushed Pineapple (put in strainer and let juice drain. I used a fork to press out more liquid
Steps to make Carrot cake:
- Preheat oven to 350 degrees
- Line the bottoms of 3 (8inch) or 2 (9inch) round pans with wax or parchment paper, grease with shortening and flour the paper and pans for easy release when turning out……carrot cake has a tendency to stick so be sure to use the paper.
- In a mixing bowl, add 2 cups sugar, 4 eggs, 1 cup oil and 1 tsp. vanilla. Mix 2 to 3 minutes at medium speed until well blended and light colored.
- With a spoon stir in the flour until moistened, then add the carrots, pecans crushed pineapple and coconut.
- Bake 35 minutes at 350 degrees or until a toothpick inserted in the center comes out clean. Refrain from opening the oven door or touching the center of the cake to test for doneness until very near the end of baking time or it could cause the cake to sink slightly in the center.
- Cool cake layers in pan for 10 minutes on a wire rack then turn out. Cool completely before frosting.
So that is going to wrap this up with this special dish carrot cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
