Hi, I am Laura. Today, we’re going to prepare coffee banana cake loaf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coffee Banana Cake Loaf Recipe
Coffee Banana Cake Loaf is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Coffee Banana Cake Loaf is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can have coffee banana cake loaf using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coffee Banana Cake Loaf:
- Take 1/2 cup melted unsalted butter
- Take 1 cup mashed ripe bananas
- Take 1/2 cup sour cream
- Take 1/4 cup coffee liqueur
- Make ready 1 tbsp instant espresso powder
- Get 1 cup brown sugar and extra for topping
- Make ready 2 large eggs
- Take 1 1/2 cup all purpose flour
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp salt
Steps to make Coffee Banana Cake Loaf:
- Preheat your oven to 350 degrees F (180 degrees C). Line a 9 x 5 loaf pan with parchment paper leaving an overhang on each side. Set aside.
- Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. Add eggs one at a time, mixing thoroughly after each addition. Sift flour, baking soda, and salt into your wet mixture. Fold the dry ingredients into the batter just until combined. Be careful not to overmix.
- Pour batter into prepared pan, sprinkle with brown sugar, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan using overhang and transfer to a cooling rack. Cool for 5 minutes before slicing with a serrated knife.
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