Hello, I am Jane. Today, I will show you a way to make banana sour cream coffee cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana Sour Cream Coffee Cake Recipe
Banana Sour Cream Coffee Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Banana Sour Cream Coffee Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana sour cream coffee cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Sour Cream Coffee Cake:
- Prepare 1/2 cup Butter margarine or
- Take 1 cup Sugar
- Make ready 2 Eggs
- Get 1 cup bananas Mashed
- Make ready 1 tsp Vanilla
- Make ready 1/2 cup Sour cream
- Get 1 tsp Baking Powder
- Prepare 1 tsp Baking Soda
- Make ready 1/4 tsp Salt
- Prepare 1/4 cup nuts Chopped
- Take 1/4 cup Sugar
- Take 1/2 tsp Cinnamon
- Take 2 cups Flour
Instructions to make Banana Sour Cream Coffee Cake:
- In bowl, cream butter with sugar. Beat in eggs. Add mashed bananas, vanilla and sour cream.
- Sift together flour, baking powder, soda and salt. Fold into the creamed mixture, stirring just to blend.
- In separate bowl, combine finely chopped nuts, 1/4 cup sugar and cinnamon. Sprinkle half over bottom of well greased bundt or tube pan. Spoon in half the batter. Sprinkle with remaining nuts and cover with balance of batter.
- Bake at 350 degrees approx. 45 minutes or until cake is nicely browned. Cool in pan on rack for 10 minutes.
So that’s going to wrap this up with this special dish banana sour cream coffee cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
