Hello, I’m Joana. Today, I will show you a way to prepare peach and cinnamon microwave cake (lchf) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peach and Cinnamon Microwave Cake (LCHF) Recipe
Peach and Cinnamon Microwave Cake (LCHF) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Peach and Cinnamon Microwave Cake (LCHF) is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have peach and cinnamon microwave cake (lchf) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peach and Cinnamon Microwave Cake (LCHF):
- Take 1 peach half, from a can (in juice not syrup)
- Prepare 2 tbsp butter, unsalted
- Make ready 50 grams almond flour/ ground almonds
- Take 1/4 tsp baking powder
- Take 1/2 tsp ground cinnamon
- Prepare 3 tbsp Canderel or Splenda
- Make ready 1 egg
- Take 1 tbsp juice from the can of peaches
Instructions to make Peach and Cinnamon Microwave Cake (LCHF):
- Chop peach half in small pieces and set aside
- Put butter in an individual serving sized microwaveable dish, cover with baking paper and melt in the microwave ( about 30 seconds)
- Discard the baking paper, add all the other ingredients (except the peach), mix well until thoroughly combined
- Stir in the peach pieces
- Cover dish with plastic wrap, make a few holes in it, then microwave for 1 and a half minutes
- Serve warm with thick cream.
So that’s going to wrap it up for this special dish peach and cinnamon microwave cake (lchf) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
