Hello, I am Clara. Today, I’m gonna show you how to make le gâteau au chocolat de maman (mom’s chocolate cake) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Le gâteau au chocolat de Maman (Mom’s chocolate cake) Recipe
Le gâteau au chocolat de Maman (Mom’s chocolate cake) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Le gâteau au chocolat de Maman (Mom’s chocolate cake) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have le gâteau au chocolat de maman (mom’s chocolate cake) using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Le gâteau au chocolat de Maman (Mom’s chocolate cake):
- Get 200 g dark chocolate (couverture)
- Prepare 200 g butter
- Take 150 g granulated sugar
- Take 6 eggs
- Take 100 g all-purpose flour
Instructions to make Le gâteau au chocolat de Maman (Mom’s chocolate cake):
- Preheat the oven to 180⁰C.
- For convenience, take out and weigh all the ingredients (I cut the quantities in half here).
- Melt chocolate and butter (use a bain-marie to avoid burning the chocolate).
- In a second bowl, mix sugar and eggs together until creamy.
- Add in the flour, mix until there are no clumps left (sieving the flour can help).
- Finally, mix in the melted chocolate and butter. (Don’t burn yourself with the hot bowl!)
- Prepare a cake tin with some butter and flour to prevent the cake from sticking.
- Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.)
- Make sure you take the cake out of the oven once it’s reached the desired texture.
So that is going to wrap this up for this special dish le gâteau au chocolat de maman (mom’s chocolate cake) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
