Hello, I am Laura. Today, I’m gonna show you how to prepare rice pan cake roll recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice pan cake roll Recipe
Rice pan cake roll is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Rice pan cake roll is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rice pan cake roll using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice pan cake roll:
- Make ready 100 gram Rice
- Take 2 spoons Coconut (grated)
- Take to taste Salt
- Take pieces Tandoori chicken
- Make ready 1/2 bowl Chopped carrot
- Prepare 1/2 bowl Chopped onion
- Get 1/2 bowl Chopped cucumber
- Prepare 1 spoon Chopped coriander leaves
- Get 1/2 teaspoon Pepper powder
- Take 1 spoon Lemon juice
- Take 2 spoons Pudina leaves
- Take 2 spoons Coriander leaves
- Prepare 2/3 spoons Curd
- Get 2 Green chilli
- Get 1/2 tablespoon Sugar
- Make ready 2 spoons Mayonnaise
Instructions to make Rice pan cake roll:
- Soak rice for 3 hours.Then grind it with grated coconut and make a thin batter.Add salt and mix it.keep aside.
- Mix all the ingredients along with pepper,lemon juice,salt,coriander leaves,mayonnaise and thandoori sliced chicken…
- Make a paste of poodina, dhania, chilli, curd and salt.
- Now make thin dosas out of the rice batter.
- Now wrap the chicken salad stuffing in rice pan cake.Enjoy with chutney.
So that’s going to wrap this up with this exceptional dish rice pan cake roll recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
