Hi, I’m Marie. Today, we’re going to prepare coffee & banana roll cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coffee & Banana Roll Cake Recipe
Coffee & Banana Roll Cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Coffee & Banana Roll Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have coffee & banana roll cake using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coffee & Banana Roll Cake:
- Get 4 Egg yolk
- Take 2 tbsp Instant coffee
- Get 40 ml Butter
- Prepare 50 ml Milk
- Take 50 grams Cake flour
- Get 20 grams Cornstarch
- Take 4 Egg whites
- Take 80 grams Sugar
- Take 1 Banana
- Make ready 300 ml Heavy cream
- Take 3 tbsp Sugar
- Take 1 (optional)
Instructions to make Coffee & Banana Roll Cake:
- Preparation: Add the coffee, butter, and milk to a mug and melt together in a microwave and leave to cool. Sift together the flour and cornstarch.
- Preheat the oven to 180°C. Add the sugar to the egg whites in 3 batches and whisk thoroughly until stiff peaks form. Line a baking tray with baking paper.
- Next, with the same hand mixer you used on the egg whites, whisk the egg yolks in a separate bowl and add the coffee mixture and sifted ingredients. Whisk well until the mixture looks like a loose mayonnaise.
- Add the whisked egg whites in 3 batches into the egg yolk mixture and mix with a whisk. Refer to the photo.
- Drop the hand mixer! Mix together slowly with the whisk, whisking the mixture upwards as if you are scooping it out.
- Pour the mixture into the lined baking tray. Bake on the middle shelf of the preheated oven at 180°C for 10 minutes (or possibly a little longer).
- Take the tray out of the oven and lightly cover with a paper towel. Wrap the sponge (and paper towel) lightly with cling film and let cool.
- Whip the cream until it forms stiff peaks and if you’re using it, add the . Spread over the sponge and lay over some bananas, cut lengthways, in a line and roll. Roll the cake over so that the edges of the sponge are on the bottom of the cake and transfer to a new baking sheet. Roll again and chill in the fridge to finish.
- This time I didn’t use so much coffee in the sponge so I topped it up by adding more coffee into the cream (mix 1 teaspoon of instant coffee 1 one teaspoon of ).
So that’s going to wrap this up for this distinctive dish coffee & banana roll cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
