Hi, I’m Marie. Today, I’m gonna show you how to make pumpkin pie dump cake (quick & easy fall dessert recipe) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) Recipe
Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin pie dump cake (quick & easy fall dessert recipe) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
- Take 1 (15 oz) can pumpkin puree (not pumpkin pie mix)
- Take 1 (12 oz) can evaporated milk
- Make ready 3 eggs
- Prepare 1 cup sugar
- Make ready 1 tsp cinnamon
- Prepare 1 box spice cake mix
- Get 2 sticks butter (melted)
- Get whipped cream for topping (optional)
Instructions to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
- Preheat your oven to 350 degrees and grease and 9x13 baking dish.
- In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
- Pour the pumpkin mixture into your greased baking dish.
- Evenly sprinkle the dry cake mix over top.
- Drizzle the melted butter over the cake mix.
- Bake for 55-60 minutes.
- Let cool on the counter for at least an hour and then cover and place in the fridge. - Slice and serve with whipped cream.
- Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes cbly and crispy. - It’s also fantastic served with vanilla ice cream!
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