Hi, I’m Kate. Today, we’re going to prepare 🍣🍫granola bars🍫🍣 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
🍣🍫Granola Bars🍫🍣 Recipe
🍣🍫Granola Bars🍫🍣 is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. 🍣🍫Granola Bars🍫🍣 is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have 🍣🍫granola bars🍫🍣 using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🍣🍫Granola Bars🍫🍣:
- Get 2 & 1/2 cups rolled oats (not quick or instant)
- Prepare 2 Tbs brown sugar
- Prepare 1/4 cup flaked sweetened coconut
- Take 1 cup “extras” - I like chopped toasted walnuts, almonds &
- Get pecans, dried cherries & chocolate chips (mini or regular)
- Get 1/3 cup butter or vegetable oil
- Get 1/3 cup golden syrup or honey
- Get 1 tsp vanilla extract
Instructions to make 🍣🍫Granola Bars🍫🍣:
- Preheat oven to 325° F. - Line a 9” x 9” square pan with 2 criss-cross sheets of parchment paper (not foil) leaving extra overhang on all sides. Click to see how. - Combine oats, brown sugar, coconut and extras in a large bowl.
- Combine honey, oil, and vanilla in a measuring cup. - Add honey mixture to oat mixture and take time to combine thoroughly - about a minute. - Spread in baking pan, pressing down very firmly. Try pressing down with the back of a spatula.
- Bake for 30 minutes. Cool completely in pan. (mine takes an hour to cool on a cooling rack). - Remove from pan (using parchment handles) to cutting board. Remove paper and cut into bars.
- #Tip: - - Bars not holding together? Try pressing them down again after baking. Let them cool for 10 minutes and press down firmly while warm, then let them cool COMPLETELY before cutting. - - Bars Too Brittle? Two Options: 1) Bake for only 27 minutes. 2) Place the 9 x 9 pan on a baking sheet to bake. That might keep the bottom of the bars softer.
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