Hi, I’m Laura. Today, I will show you a way to prepare white roll cake with white chocolate recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Roll Cake with White Chocolate Recipe
White Roll Cake with White Chocolate is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. White Roll Cake with White Chocolate is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have white roll cake with white chocolate using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make White Roll Cake with White Chocolate:
- Prepare Roll cake batter
- Make ready 4 ・Egg whites
- Make ready 60 grams ・Sugar
- Prepare 50 grams ・Cake flour
- Take 20 grams ・Vegetable oil
- Prepare 30 grams ・White chocolate
- Take 20 grams ・Milk
- Prepare For the chocolate cream
- Take 120 grams ・Heavy cream
- Get 15 grams ・Sugar
- Get 40 grams ・White chocolate
Instructions to make White Roll Cake with White Chocolate:
- To make the roll cake batter: Line a baking sheet with parchment paper. Preheat the oven to 170°C.
- Microwave the white chocolate and milk together to melt. When melted, add the vegetable oil to mix in.
- Add the sugar little by little to the egg whites. Whisk with a hand mixer to make a meringue. Be careful not to make it too hard.
- Add the sieved flour little by little, mix with a spatula.
- Add the meringue into Step 2’s bowl.
- It looks like this.
- Put the mixture back to Step 4’s bowl. Mix well evenly.
- Pour the batter into a sheet and bake for about 12-13 minutes at 170°C.
- The cake will be slightly browned after baking. Cover with plastic wrap on the top and let cool.
- Whisk the heavy cream and sugar. Then add the dissolved chocolate and mix in.
- Remove the wrap from the cake, place the cake on the plastic wrap.
- Spread the cream on the browned side. Spread it thickly at the front and make a bit of a mound at the end.
- Roll it up from the front. Place the roll with the sealed side down. Fold both ends tightly with plastic wrap, and let it cool in the fridge.
- It’s done! You can really taste the white chocolate. Decorate to your liking.
- As there is chocolate inside, the cake will harden quickly, so eat it as soon as possible. It’s best to eat it on the day you make it!
So that’s going to wrap this up for this exceptional dish white roll cake with white chocolate recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
