Hi, I’m Elise. Today, I’m gonna show you how to prepare raw mango mint cheese cake popsicle recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Raw Mango Mint Cheese cake popsicle Recipe
Raw Mango Mint Cheese cake popsicle is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Raw Mango Mint Cheese cake popsicle is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook raw mango mint cheese cake popsicle using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mango Mint Cheese cake popsicle:
- Make ready 1 cup Cream cheese
- Take 1/4 cup Sour Cream
- Get 1/2 cup Powdered Sugar
- Prepare 1/4 cup Milk
- Prepare 1/2 cup Raw mango puree
- Take 2 tbsp mint leaves puree
- Take 1 pinch salt
- Make ready 1/2 cup Digestive biscuits or graham crackers cbs
- Make ready 2 tablespoon Butter, melted
- Prepare 1 tbsp brown sugar
- Take 1/4 tsp cinnamon
Steps to make Raw Mango Mint Cheese cake popsicle:
- In a small bowl, stir together the graham cracker cbs, brown sugar and cinnamon. Add melted butter and mix well.
- In a medium bowl, beat the cream cheese until soft.
- Add sour cream and beat until batter becomes little thick.
- Add the sugar, milk, raw mango puree, mint leaves puree and salt and continue to beat until well combined.
- Pour cheesecake mixture into Popsicle molds and top it up with graham cracker cb mixture.
- Gently tap the molds on the counter top to remove any air bubbles.
- Insert the popsicle sticks, and then freeze for at least 6 hours, or overnight.
- To unmold- Run the molds under normal water for ten to fifteen seconds. Slowly and carefully remove each popsicle.
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