Homemade Granola Bars
Homemade Granola Bars

Hi, I’m Elise. Today, I’m gonna show you how to prepare homemade granola bars recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Homemade Granola Bars Recipe

Homemade Granola Bars is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Homemade Granola Bars is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade granola bars using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Granola Bars:

  1. Prepare 1 cup oats (you can use instant as well as rolled oats)
  2. Prepare 1 cup rice puffs (Murmura or fuliya in regional languages)
  3. Make ready 6-7 soft dates
  4. Take 2 tbsp Honey
  5. Take 1 spoon peanut butter if available
  6. Take 1/2 cup mix nuts and seeds (Almonds, walnuts, raisins)
  7. Make ready as required Seeds like pumpkin, chia, melon, flex can be used

Instructions to make Homemade Granola Bars:

  1. Dry roast the oats in a pan and keep aside.
  2. Dry roast the rice puffs/ murmura till crisp.
  3. Blend the dates with a few spoons of water.
  4. Roughly chop the nuts and dry roast with seeds.
  5. Now in a big mixing bowl, mix all the ingredients while still hot.
  6. Spread in a flat tray and refrigerate for about 4-5 hours..
  7. Cut into desired shapes and voila. Your home-made energy bundles are ready!!!

So that’s going to wrap this up for this special dish homemade granola bars recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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