Hello, I am Joana. Today, we’re going to make eggless chocolate truffle cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Chocolate truffle cake Recipe
Eggless Chocolate truffle cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Eggless Chocolate truffle cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have eggless chocolate truffle cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate truffle cake:
- Get Dry ingredients
- Take 1 cup Flour (maida)
- Prepare 1/4 cup cocoa powder
- Make ready 1/4 cup sugar
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready Wet ingredients
- Prepare 1 cup milk
- Take 1/4 cup oil
- Make ready 1 tsp Vanilla essence
- Make ready 1 tsp vinegar
Steps to make Eggless Chocolate truffle cake:
- Mix the oil and sugar properly till the sugar is completely dissolved and the mixture is lump-free. Add 1 tsp vanilla essence.
- Sift in the dry ingredients.
- Add 1 tsp of vinegar to the milk and set aside for two mins. Or directly use 1 cup buttermilk instead.
- Add this mix to the above mixture and mix to form a nice even batter.
- Grease a baking tray with oil and pour the batter in it. Tap the tray on the counter to get rid of air bubbles that might be present in the batter.
- Preheat a pressure cooker with a stand inside on medium flame for 5-10mins. Place the tray on the stand and bake on low to medium flame for 20mins. (More if required, keep checking)
- Your cake is ready when a knife or toothpick comes out clean. (Note: my cake here is quite cracked because I added an excess of baking powder by mistake)
- For ganache: heat 200ml amul fresh cream. When it just comes to a boil, add 250 gm of chopped compound dark chocolate and stir till the chocolate melts. Keep it in the fridge for at least an hour before you be icing. Refrigerate more if you want to obtain piping consistency.
- Cut your cake into two or three layers. Soak the base layer in sugar syrup (heat ½ cup sugar in 1 cup water till it dissolves) and apply a layer of ganache. Then keep the next layer and follow the same process.
So that is going to wrap this up with this distinctive dish eggless chocolate truffle cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
