Hi, I am Marie. Today, I will show you a way to make vanilla sponge cake with chocolate buttercream frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Sponge Cake With Chocolate Buttercream Frosting Recipe
Vanilla Sponge Cake With Chocolate Buttercream Frosting is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vanilla Sponge Cake With Chocolate Buttercream Frosting is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vanilla sponge cake with chocolate buttercream frosting using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Make ready 110 grams self-raising flour
- Get 110 grams castor or granulated sugar
- Prepare 110 grams unsalted butter or margarine
- Make ready 2 large eggs
- Get 2 teaspoons vanilla extract
- Take 1 pinch salt
- Take For the frosting:(adjust accordingly)-Optional
- Prepare 200 grams butter or margarine
- Make ready 400 grams castor/icing sugar
- Make ready Chocolate chips
- Take Brown food color
- Get Green food color-for the border
- Get Vanilla extract
- Prepare Water or milk
Steps to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens)
- Sift your dry ingredients together.
- Melt your butter. Beat your eggs and add in the melted butter. Add in the essence
- Create a well in the middle of your flour mixture and add the wet ingredients in half.
- Mix till smooth. Do not over-mix.
- Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle.
- Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings)
- For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border.
So that’s going to wrap it up with this distinctive dish vanilla sponge cake with chocolate buttercream frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
