Hi, I am Laura. Today, we’re going to make hot milk cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hot Milk Cake Recipe
Hot Milk Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Hot Milk Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have hot milk cake using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hot Milk Cake:
- Take 2 1/4 cup all purpose flour
- Get 1 1/4 cup milk
- Make ready 4 eggs
- Get 1/4 cup cocoa powder
- Get 10 tbsp unsalted butter
- Get 2 cups sugar
- Make ready 1 tsp vanilla essence
- Make ready 2 tsp cardamom powder
- Prepare 2 1/4 tsp baking powder
- Make ready 1 pinch salt
Instructions to make Hot Milk Cake:
- In a mixing bowl add flour, cardamom powder and baking powder.
- Best eggs on high speed for 5 minutes or until thick.
- Gradually add sugar, beating the mixture till fluffy.
- Add vanilla essence and gradually add flour mixture to the beaten batter at low speed.
- In a small saucepan heat milk and butter. Keep stirring till butter melts.
- Gradually add hot milk mixture to the batter and combine well.
- Sieve cocoa powder. Separate 1/4 portion of batter and add cocoa powder in it.
- Pour the plain batter in the pan first and rest 1/4 batter on top of it. Gently stir the whole batter with a skewer. This will give the marble effect to the cake.
- Tap the pan and place it in a preheated oven at 180 degrees for 30-35 minutes
- Check with a skewer if the center comes out clean.
- Cool on a wire rack and slice as desired.
So that is going to wrap this up for this exceptional dish hot milk cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
