Hi, I’m Joana. Today, I will show you a way to make ice cream cake(castle) #icecreamfanatic recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ice cream cake(castle) #icecreamfanatic Recipe
Ice cream cake(castle) #icecreamfanatic is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ice cream cake(castle) #icecreamfanatic is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have ice cream cake(castle) #icecreamfanatic using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ice cream cake(castle) #icecreamfanatic:
- Get 2 litre vanilla ice cream
- Make ready 250 ml fresh cream
- Take 2 tbsp icing sugar
- Prepare 1/2 cup chopped almonds
- Get 6 topper cream chocolate biscuits/other choc biscuit (crushed)
- Take 1 slab Dairymilk chocolate (chopped fine)
- Make ready Drizzle Chocolate sauce
Instructions to make Ice cream cake(castle) #icecreamfanatic:
- Scoop ice cream into a big dish to soften(do not over melt). - In a separate bowl, beat fresh cream and icing sugar until stiff. - Add almonds, biscuits and chopped chocolate to the fresh cream and stir with a spoon, drizzling choc sauce here and there while mixing.
- Pour mixture into softened ice cream and mix well. - - For decoration, line a cake pan with cling wrap and then pour ice cream in or alternatively just pour into a container. - - Decorate with icing/fresh cream/choc/fruit, etc of choice.
So that is going to wrap this up with this distinctive dish ice cream cake(castle) #icecreamfanatic recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
