Hello, I am Marie. Today, I will show you a way to prepare chocolate overload cake eggless recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Overload Cake Eggless Recipe
Chocolate Overload Cake Eggless is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chocolate Overload Cake Eggless is something which I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have chocolate overload cake eggless using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Overload Cake Eggless:
- Prepare 150 gm all-purpose Flour/ Maida
- Prepare 25 gm cocoa powder
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 80 gm butter salted
- Get 60 gm sugar
- Prepare 75 gms condensed milk
- Take 125 ml milk
- Take 1 tsp vanilla essence
- Take 1 tsp instant coffee powder
- Make ready for sugar syrup
- Get 1/2 cup water
- Take 3 tbsp sugar
- Get pinch cinnamon powder
- Get for chocolate truffle
- Get 500 gm dark chocolate compound
- Get 250 gm heavy cream
- Make ready 10 gm butter for glaze
- Prepare for decoration
- Make ready As needed chocolates
Instructions to make Chocolate Overload Cake Eggless:
- Take all dry ingredients in a bowl - maida, cocoa powder, baking powder, baking soda. Sieve 3-4 times. In another bowl add butter and sugar together. give a nice whisk until it becomes little fluffy. Now add condensed milk to this butter mixer and mix well. Add vanilla essence and coffee powder to the milk. Add little milk and little of dry ingredients into batches and give a nice and soft mix with cut and fold method.
- Place this batter in the greased tin or tin lined with parchment paper and bake it at 180 degree for 30 minutes. once done, take the cake out of oven and let it cool for half an hour before unmoulding.
- You may cut the upper crust of the cake to level it. now spread sugar syrup onto this cake gently. To make chocolate truffle, heat the cream in a pan. Turn off the gas and now add chocolate cut into pieces and mix gently. apply this truffle all over the cake. cover it fully.
- Now take chocolates of your choice to decorate it. Here I have used Kitkat for walls and Ferrero Rocher, Dairymilk shots, Rock chocolate, Choco sticks and other chocolates for decoration.
So that’s going to wrap it up for this distinctive dish chocolate overload cake eggless recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
