Hi, I’m Kate. Today, we’re going to make eggless almond and cashew cake /dry fruit cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Almond and cashew cake /dry fruit cake Recipe
Eggless Almond and cashew cake /dry fruit cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Eggless Almond and cashew cake /dry fruit cake is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have eggless almond and cashew cake /dry fruit cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggless Almond and cashew cake /dry fruit cake:
- Take 1/2 cup maida
- Prepare 1/4 cup cashew powder
- Prepare 1/4 cup Almond powder
- Take 1/4 sugar
- Get 3 tsp ghee
- Take 1/4 tsp baking Soda
- Take 1/2 tsp baking powder
- Prepare 1 pinch dry cocount greated
- Get 1 pinch cardamom powder
- Prepare 1/2 cup Milk
- Prepare 7-8 cherry garnishing
- Take Castle sugar garnishing
- Take 10-15 Topping Raisins
Instructions to make Eggless Almond and cashew cake /dry fruit cake:
- Preheat the oven to 350°c F.
- Grease the baking pan apply some ghee.use parchment aur wax paper cover the bottom and sides of the pan and keep it side.
- Take a bowl and mix cashew powder, alomnd powder, maida baking soda, baking powder, and cardamom powder.
- In another bowl and add ghee whisk still its fluffy. Add sugar blend again.
- Mix contant of the two bowl and transfer them to a pan. Add a pinch of maida to greated coconut and Raisins Sprinkle it on top.
- Bake for 20-25 minute. And broil for a less than a minute. Garnish the castle sugar and cheery Serve.
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