Hello, I’m Joana. Today, I’m gonna show you how to prepare carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Carrot Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Take Batter
- Get 3 cups grated carrots
- Make ready 2 cups sugar
- Make ready 1 1/2 cups Mazola oil
- Take 4 eggs (unbeaten)
- Prepare 3 tsp cinnamon
- Get 3 cups sifted flour
- Get 3 tsp baking powder
- Take 2 tsp baking soda
- Take 1/4 tsp salt
- Take 1 cup walnuts chopped
- Make ready Frosting
- Make ready 1 Tbs butter
- Prepare 1 large package Philadelphia cream cheese
- Take 1 cup powdered sugar
- Get 1 cup chopped walnuts for garnish
- Prepare 1 tsp vanilla
Steps to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that is going to wrap this up for this exceptional dish carrot cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
