Oata jaggery chocolate cake
Oata jaggery chocolate cake

Hi, I’m Laura. Today, I will show you a way to make oata jaggery chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oata jaggery chocolate cake Recipe

Oata jaggery chocolate cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Oata jaggery chocolate cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have oata jaggery chocolate cake using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oata jaggery chocolate cake:

  1. Prepare 1 and half cup oats
  2. Prepare 100 gms Jagerry powder
  3. Make ready 200 ml milk
  4. Prepare 1 tablespoon eno

Steps to make Oata jaggery chocolate cake:

  1. Mix the oats jaggery and milk and make a thick batter not runny.
  2. Leave the mixture for 20 mints at room temperature.
  3. Now grease the aluminum pan.
  4. Mix 1 tbsp eno and transfer the better into Grease pan quickly.
  5. Now cooking step -In a deep pan with 1 glass water and a stand on it and switch on gas put cake pan on it and cover with lid on high flame for 10 mints after 10 mints medium the flame and cook for 25 to 30 minutes.
  6. The cake is ready de-mold it and decorate it as per your choice!!

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