Hello, I am Joana. Today, we’re going to prepare amies almond brownie cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs Almond Brownie Cake Recipe
AMIEs Almond Brownie Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. AMIEs Almond Brownie Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have amies almond brownie cake using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Almond Brownie Cake:
- Get base
- Prepare 200 grams dark chocolate, chopped
- Make ready 100 grams butter, cubed
- Get 150 grams flaked almonds, finely chopped
- Make ready 3 eggs, separated
- Prepare 100 grams sugar
- Make ready 3 tbsp baking flour
- Prepare 2 tsp baking powder
- Prepare 1 tsp lemon juice
- Get 1/2 tsp salt
- Get icing
- Take 150 grams icing sugar
- Prepare 1 tbsp cocoa powder
- Get 2 tbsp water
- Take decoration
- Prepare 1 crushed crunchy biscuits such as amaretti or any chocolate chips
Instructions to make AMIEs Almond Brownie Cake:
- Heat the oven to 180ºC. Grease and base line a 20 or 22cm round cake tin.
- Put the chocolate and butter in a bowl over a pan of hot but not boiling water and stir until melted.
- Put the egg yolks and sugar in a separate bowl and whisk until creamy and thick. Whisk in the chocolate mixture and almonds. Fold in the flour, salt and baking powder and stir well until well combined.
- Put the egg whites in another bowl together with the lemon juice and whisk to soft peaks. Fold a third of the egg white mixture into the chocolate mixture to loosen. Then fold in the remaining egg whites.
- Pour into the prepared cake tin and bake in the oven for 40 minutes until set. Cool and then place on a wire rack.
- To make the icing, combine the icing sugar and cocoa into a bowl, and add 2 tablespoons water. Mix to a thick coating consistency. Spread over the top of the cold cake. Decorate your cake.
- If desired, you can cover your cake with chocolate glaze. To make chocolate glaze, whisk 110 gr (4oz) dark chocolate and 1/4 cup heavy cream and beat until creamy and smooth.
- Serve, share and enjoy.
So that is going to wrap it up for this special dish amies almond brownie cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
