Hello, I’m Elise. Today, we’re going to prepare anzac biscuits recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
ANZAC biscuits Recipe
ANZAC biscuits is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. ANZAC biscuits is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook anzac biscuits using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make ANZAC biscuits:
- Get 1 cup all purpose flour
- Take 1 cup rolled oats
- Get 1/2 cup packed brown sugar or 1 cup white
- Make ready 1 cup coconut flakes
- Prepare 4 oz butter
- Make ready 1 tbsp golden syrup
- Take 2 tbsp boiling water
- Get 1 tsp baking soda
Steps to make ANZAC biscuits:
- Grease cookie tray and preheat oven to 350°F.
- Mix flour, oats, sugar and coconut flakes with a whisk.
- Melt butter and syrup over low heat.
- Add boiling water to baking soda. Mix well and remove from heat.
- Mix the liquid and dry ingredients well.
- Drop walnut sized spoon fulls of batter.
- Place on tray with room to expand.
- Cook for 12 to 15 minutes- just until golden brown. Let biscuits sit, five minutes, then move to cooling racks.
- Golden Syrup: Inverted sugar syrup thick in consistency sweet in taste.
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