Hello, I’m Clara. Today, I’m gonna show you how to prepare cinnamon apple cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Apple Cake Recipe
Cinnamon Apple Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cinnamon Apple Cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cinnamon apple cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Apple Cake:
- Take 1 1/4 cup brown sugar
- Take 1/2 cup vegetable oil
- Take 1 cup buttermilk (or sour milk made with vinegar & milk or plain yogurt & milk
- Prepare 1 tsp baking soda
- Take 1 tsp vanilla
- Make ready 1 tsp ground cinnamon
- Take 2 1/2 cup all purpose flour
- Prepare 1 1/2 cup chopped apples (approximately 2 apples) cored & seeded skin on
- Prepare 1/2 cup white sugar
- Get 1 tsp cinnamon
- Get 1 tbsp butter or margarine
- Make ready 1 tbsp flour
- Prepare 1 egg beaten
Steps to make Cinnamon Apple Cake:
- Preheat oven to 350°F.
- In a large mixing bowl, combine brown sugar, oil, buttermilk, baking soda, vanilla, 21/2 cups flour, egg and cinnamon. Mix well then add in the apples.
- Pour batter in pre-greased 13"x9" pan.
- In a small bowl combine 1/2 cup sugar, cinnamon, butter & 1 Tbs. flour to make topping. Sprinkle topping evenly over batter.
- Bake in preheated oven for approximately 45 minutes or until knife inserted in middle of cake comes out clean.
So that is going to wrap this up for this distinctive dish cinnamon apple cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
