Hello, I am Jane. Today, we’re going to prepare mango rava dhokla (steamed savory mango semolina cake) – summer delight recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight Recipe
Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango rava dhokla (steamed savory mango semolina cake) – summer delight using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
- Make ready For Dhokla Batter:
- Take 1 cup Rava
- Prepare 1/2 cup Curd
- Take 1/2 cup Water
- Make ready 1 tbsp Oil
- Make ready 1 tsp Eno
- Make ready 1 tsp Red chilli powder
- Make ready 1/4 cup Finely chopped coriander leaves
- Prepare 1 Juice of lemon
- Make ready to taste Salt
- Get For Mango puree:
- Get 1 Mango medium size
- Prepare 2 Green Chilli
- Make ready Tempering:
- Prepare 1/2 tsp Mustard Seeds or Rai
- Get 1/2 tbsp Oil
- Get 1 tbsp White sesame
- Get 1/2 cup Water
- Get 2 Green Chilli (cut lengthwise)
- Prepare 1 tbsp Lemon juice
- Prepare 1 pinch salt
- Get For Garnishing :
- Prepare 1/2 cup Chopped Mangoes and Kiwi
Steps to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
- Peel the mango and grind it with green chilli in a grinder to make a smooth paste. - Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a soaked batter and mix it well.
- Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. - Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. - For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first.
- Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. - Spread tempering over mango dhokla and cut into the desired shape. - Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla.
So that’s going to wrap this up with this distinctive dish mango rava dhokla (steamed savory mango semolina cake) – summer delight recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
