Hello, I am Laura. Today, I will show you a way to prepare eggless hot milk cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Hot Milk Cake Recipe
Eggless Hot Milk Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Eggless Hot Milk Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have eggless hot milk cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Hot Milk Cake:
- Take 120 gms maida
- Take 60 gms butter salted
- Get 100 gms curd
- Prepare 150 ml warm-hot milk
- Prepare 110 gms granular sugar
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1 tsp pure vanilla extract
Instructions to make Eggless Hot Milk Cake:
- Sieve maida with baking powder & baking soda & keep aside.
- Grease a cake tin & dust it with maida & keep aside, preheat the oven to 180°c.
- In a mixing bowl take butter & sugar beat it well for 5-8min, then add curd to it & again mix well.
- Then add vanilla extract & give it a good mix, then add sieved maida mix & slowly add the warm milk & make a smooth batter.
- Transfer the batter into the greased mould & bake it for 35-40min over 180°c on lower rack.
- After 35min insert a toothpick & check if it comes out clean it’s done, let the cake cool for atleast 2&3 hours before slicing.
So that’s going to wrap it up with this distinctive dish eggless hot milk cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
