Hi, I am Laura. Today, I’m gonna show you how to make sarahsbd- after eight cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
SarahsBD- After Eight Cake Recipe
SarahsBD- After Eight Cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. SarahsBD- After Eight Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sarahsbd- after eight cake using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make SarahsBD- After Eight Cake:
- Prepare 600 ml Double cream (2 parts)
- Take 300 g After eights (1 part)
- Take 1 Flan
- Take Strawberries for decorating
- Take Fresh mint leaves (optional)
Steps to make SarahsBD- After Eight Cake:
- Gently melt the After Eights into the cream on low heat, just enough to melt and incorporate into the cream. Do NOT boil!
- Transfer to a mixing bowl and cover the top of the cream with cling film. This will prevent the cream to darken. Put in the fridge till it is cold. I usually do it the evening before I need it and leave it in the fridge overnight.
- Whip the cream like it was whipped cream and spread on to the Flan. Decorate with fresh Strawberries and enjoy!
- Note: I make a big batch of the cream. Feel free to half it or any quantity you need. RATIO: 1 part After Eights and 2 parts Double Cream.
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