Vegan Chocolate Cake
Vegan Chocolate Cake

Hi, I’m Elise. Today, I will show you a way to make vegan chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vegan Chocolate Cake Recipe

Vegan Chocolate Cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vegan Chocolate Cake is something that I’ve loved my entire life.

To be with this particular recipe, we have to first prepare a few ingredients. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Cake:

  1. Get 180 g All purpose flour
  2. Get 60 g cocoa
  3. Prepare 120 g Sugar
  4. Get 1 tsp Baking Soda
  5. Get 1/4 tsp Salt
  6. Make ready 1/3 Cup Vegetable Oil
  7. Prepare 1/2 tsp Vanilla extract
  8. Prepare 1 Cup Hot water
  9. Take 1 Tbsp White Vinegar
  10. Prepare Sugar Syrup
  11. Make ready 1/3 Cup Hot Water
  12. Get 1 Tbsp Cocoa
  13. Get 2 Tbsp Sugar
  14. Get 1/2 tsp Vanilla extract
  15. Make ready Icing
  16. Make ready 1/3 Cup Powdered Sugar
  17. Get 2 Tbsp Cocoa
  18. Prepare 1/2 Cup Caramel

Instructions to make Vegan Chocolate Cake:

  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

So that’s going to wrap this up for this exceptional dish vegan chocolate cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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