Hello, I’m Laura. Today, I’m gonna show you how to make red velvet cake truffles recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cake truffles Recipe
Red velvet cake truffles is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Red velvet cake truffles is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook red velvet cake truffles using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake truffles:
- Take 1 box red velvet cake mix
- Take 230 g cream cheese
- Get 350 g chocolate of choice
- Make ready 1 tablespoon vegetable oil
Instructions to make Red velvet cake truffles:
- You can make a red velvet cake, but I just got the Betty crocker mix. Bake the cake as instructed on the box
- When cake is done, let it cool. With your hands break the cake into cbs into a large bowl. Add cream cheese and use your hands to knead it all together.
- Grab about a lil bit bigger than a teaspoon sized piece and roll into a ball. You should get about 30-40 balls. Place them on a baking tray and put in the fridge, while doing the next step
- Melt the chocolate and add the vegetable oil into it. This will help make the chocolate "runny" when coating the chocolate over the cake balls.
- Place one cake ball at a time into the chocolate. With a fork, coat coat the ball and use the fork to scoop the ball out, let some of the excess chocolate fall off and put onto the baking tray. Repeat for all the balls
- When done, place ur fork into whatever is remaining of the chocolate and then gently wave over the cake balls to get that zigzag effect on the tops of them
- Put them back into the fridge for about 20mins. They are fairly dense, but my god delicious!! Enjoy
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