Hi, I am Kate. Today, I’m gonna show you how to make vickys 5 ingredient banana oat cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys 5 Ingredient Banana Oat Cookies Recipe
Vickys 5 Ingredient Banana Oat Cookies is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vickys 5 Ingredient Banana Oat Cookies is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have vickys 5 ingredient banana oat cookies using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys 5 Ingredient Banana Oat Cookies:
- Take 200 g gluten-free rolled oats (not instant)
- Make ready 2 medium-sized ripe bananas, mashed
- Prepare 2 tbsp sunflower spread, melted
- Take 4 tbsp golden syrup / agave / honey
- Get 100 g safe chocolate chips such as Enjoy Life or Moo-Free brands
Steps to make Vickys 5 Ingredient Banana Oat Cookies:
- Preheat oven gas 3 / 170C / 325F and line a baking sheet with parchment paper
- Mix the mashed banana, melted ‘butter’ and syrup into the oats
- Let sit for 15 minutes so the oats absorb the mash
- Add the chocolate chips and mix in
- Spoon onto the baking sheet and shape into 16 flattish rounds
- Bake for 15 minutes until golden and set then let cool on a wire rack
- These cookies can be wrapped and frozen individually, perfect for taking out as required
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