Hello, I am Marie. Today, I’m gonna show you how to make black forest roll cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Forest Roll Cake Recipe
Black Forest Roll Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Black Forest Roll Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black forest roll cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Forest Roll Cake:
- Prepare 3 eggs
- Take 35 gram sugar
- Prepare 30 gram brown sugar
- Make ready 1 tbsp cake emulsifier
- Make ready 40 gram flour
- Take 5 gram Cocoa powder
- Prepare 5 gram milk powder
- Take 5 gram coffee + 1 tsp hot water
- Take 65 gram melted butter
- Get Filling
- Make ready 300 ml double cream, whip until soft peak
- Take Cherry jam as desired
- Get Grated chocolate for garnish
Instructions to make Black Forest Roll Cake:
- In a bowl, add egg, sugar, and cake emulsifier. Wisk until the batter turn white and thick.
- Mix all dry ingredient and sift it. Add dry ingredients in three times and mix well.
- Add coffee mixture and melted butter, mix well. Pour to 20 cm X 20 cm square pan that have greased with butter and lined with baking paper. Bake in 180°C until 10 minutes.
- Remove from pan and transfer to baking paper. Roll it and wait until the cake is cool. Roll out the cake and spread cherry jam and whip cream on top of the cake. Roll again.
- Decorate cake with remaining cream, grated chocolate, and cherry. Ready to serve.
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