Hello, I am Joana. Today, I will show you a way to prepare chocolate swiss roll recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate swiss roll Recipe
Chocolate swiss roll is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chocolate swiss roll is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate swiss roll using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate swiss roll:
- Take Sheet cake
- Get 3/4 cup milk
- Make ready 1 1/2 tsp vinegar
- Prepare 8 tbsp oil
- Get 3/4 cup all-purpose flour
- Make ready 1 tsp baking powder
- Get 3/4 cup powdered sugar
- Make ready Ganache
- Take 80 gm cream
- Prepare 80 gm dark compound
- Prepare As needed Whipped cream
- Make ready 150 gm after whipped
- Prepare as needed Chocolate for garnish
Instructions to make Chocolate swiss roll:
- Cake sheet: Grease a big tray with oil and line it with parchment. - *Warm the milk and add in vinegar, let it curdle. - *Whisk oil and powdered sugar, add in vanilla essence - *Sieve in flour, cocoa powder, baking powder. - *Whisk till no lumps,consistency of the batter is runny. - *Leave the batter aside for a min, then whisk well.
- Preheat the otg /oven for 5 mins at 160 - * Pour in the batter to ½ of the tray. And evenly spread the batter. - *Bake it at 160 degree for 20 minutes
- Ganache:Warm the cream, melt the chocolate mix both and let it cool at room temperature
- Whipped cream:whip the cream till soft fluffy consistency.
- Assembling of swiss roll:Put your hand on the sponge and you should be able to take the heat for 30 sec, this is when the sponge is ready to roll with a cylindrical object in between lined with - parchment above (in case the cake is rigid it will break) roll it, and put it in the fridge for 15 mins. - *Roll out the sponge, in case still warm or hot do not do any icing. Let the cake cool completely add in half ganache and spread it end to end.
- Whip cream to soft peaks, add in chocolate ganache it and add it on top the ganache layer, and spread it evenly. - *The starting point should have less cream, add roll it again and put it in the fridge. - *Spread some compound on a sheet and when it is almost set, reverse it, put some - weight on and place it in the fridge.
- Garnish the cake as like.
So that’s going to wrap this up with this special dish chocolate swiss roll recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
