Hello, I’m Joana. Today, I’m gonna show you how to prepare character bread funasshii kabocha squash bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Character Bread Funasshii Kabocha Squash Bread Recipe
Character Bread Funasshii Kabocha Squash Bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Character Bread Funasshii Kabocha Squash Bread is something that I have loved my entire life.
To be with this recipe, we must prepare a few components. You can have character bread funasshii kabocha squash bread using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Character Bread Funasshii Kabocha Squash Bread:
- Prepare For the dough:
- Prepare 130 grams Bread (strong) flour
- Get 20 grams Cake flour
- Take 2 grams Dry yeast
- Make ready 2 grams Salt
- Get 10 grams Sugar
- Make ready 10 grams Butter
- Prepare 90 ml Milk
- Prepare 20 grams Kabocha squash (peeled)
- Get 1 dash Matcha
- Take For the filling and decorations:
- Make ready 1 Kabocha squash filling (steamed and mashed kabocha squash)
- Make ready 1 Anko (red bean paste)
- Prepare 1 Chocolate decorating pen
- Make ready 1 Strawberry jam
Instructions to make Character Bread Funasshii Kabocha Squash Bread:
- Add all the ingredients for the bread dough except for the butter in a bowl and mix. Once the dough comes together, transfer to a working surface, mix in the butter, and quickly knead well.
- Take 1/4 of the dough and knead the matcha dissolved in a small amount of water into the dough to create the green colored dough.
- Take the rest of the dough and knead the kabocha squash paste (steamed and mashed kabocha squash) into the dough to create the yellow colored dough.
- Let the dough rise until double the orial size. Divide each portion of dough into 3 equal portions, shape them into balls, and let the dough rest for 10 minutes (cover with plastic wrap to prevent the dough from drying out).
- Roll each portion of the kabocha squash dough into an oval shape with a rolling pin. Place a ball of kabocha filling or anko in the middle and wrap the dough. Close the edges tightly and place the dough with the seam side down on a baking tray lined with parchment paper.
- Roll out the matcha dough, cut it into rectangles, and wrap them around the kabocha squash dough. Shape the rest of the matcha dough into leaves to decorate on top of the head.
- Make a cut in the bottom of the kabocha squash dough for the legs with a dough scraper. Let the buns rise again until they are 1.5 times their orial size. Preheat the oven to 170 °C.
- Reduce the temperature to 160°C and bake for about 13 minutes, making sure not to let them burn.
- Once they are baked and cooled down, draw on the faces with a chocolate decorating pen. I made the ribbons out of strawberry jam.
- I filled these with kabocha squash filling Simply mash the steamed kabocha squash to make this delicious filling!
- Try "Character Bread Funasshii Anpan"which is made easily using food coloring.
So that is going to wrap this up for this distinctive dish character bread funasshii kabocha squash bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
