Hi, I’m Joana. Today, we’re going to prepare glutinous rice (mochi) cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Glutinous Rice (Mochi) Cake Recipe
Glutinous Rice (Mochi) Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Glutinous Rice (Mochi) Cake is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have glutinous rice (mochi) cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Glutinous Rice (Mochi) Cake:
- Get 160 gr glutinous rice flour
- Prepare 1 tsp baking powder
- Take 1 egg
- Make ready 40 gr icing sugar
- Get 30 ml coconut oil
- Prepare 145 ml milk
- Get 1 tsp baking powder
- Make ready 50 gr chocolate chips
Steps to make Glutinous Rice (Mochi) Cake:
- Sift glutinous rice and baking powder.
- Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits
- Bake 180 degree celcius,35 minutes.
- Optional: Sprinkle icing sugar on top before serving
So that’s going to wrap it up with this exceptional dish glutinous rice (mochi) cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
