Hello, I am Joana. Today, we’re going to prepare vegan banana cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Banana Cake Recipe
Vegan Banana Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vegan Banana Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have vegan banana cake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Banana Cake:
- Make ready 4 ripe bananas
- Get 1 sprinkle of dehydrated banana chips
- Make ready 1 handful Walnuts (optional)
- Make ready 5 tablespoons coconut sugar or 5 tablespoons of Agave
- Take 5 tablespoons vegan olive oil spread (can sub for olive oil but it’s a heavier cake)
- Get 3 flax seed eggs (3 tablespoons of flax seed mixed with water)
- Take 1/2 cup oat milk
- Make ready 1 cup flour
- Make ready 1.2 tsp freshly grated nutmeg
- Take 1/2 tsp cinnamon
Instructions to make Vegan Banana Cake:
- Pre-heat oven to 220c. Peel and mash the bananas. In a separate bowl cream the sugar and olive oil spread. Make the flax eggs by combining the flax with enough water to make a runny paste. Set aside and this with thicken.
- Combine the flour and baking powder spices and the banana with the flax egg. Mix every thing together and slowly add the oat milk to make a fairly think batter. Add a little more flour you feel the mixture is too wet. Add the nuts if you are using.
- Transfer the cake mix to a non-stick tin and bake for around 20 minutes. The cake should be golden on top and slightly bouncy but firm. You can check with a cocktail stick and if it comes out clean the cake is cooked. Cook for longer if needed. You are not using any ingredients that you can’t eat raw, but you you want it to be cooked through. Decorate with dehydrated banana (you can use date paste or nut butter to stick them on).
So that is going to wrap it up for this distinctive dish vegan banana cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
