Hi, I am Jane. Today, we’re going to prepare eggless truffle cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless truffle cake Recipe
Eggless truffle cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Eggless truffle cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook eggless truffle cake using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggless truffle cake:
- Prepare 150 gms maida
- Get 25 gms coco powder
- Make ready 80 gms butter
- Prepare 60 gms sugar
- Take 1/2 tsp baking soda
- Take 1 tsp baking powder
- Get 5 tbsp condensed milk
- Get 125 gms milk
- Take 1 tsp instant coffee powder
- Get 1 tsp vanilla extract
- Make ready For Sugar syrup-
- Make ready 1/2 cup water
- Make ready 3 tbsp sugar
- Get For Chocolate truffle icing-
- Take 400 ml heavy cream
- Get 750 gms milk chocolate
- Take 10 gms butter
Instructions to make Eggless truffle cake:
- Sieve all the dry ingredients well. Twice. In another bowl add cream, butter and sugar together. Add condensed milk to the batter and mix well.
- Add vanilla essence and coffee powder to milk and mix well. In butter mixture add dry and wet ingredients in batches. Mix well. Butter the baking tin and place the parchment paper.
- Pour the batter in the tin, bake for 30min at 180°c. Make a sugar syrup by dissolving sugar in water properly. Take out the cake from the oven. Allow it cool in tin for 10 mins.
- For truffle sauce, heat the cream in a pan to remove before it starts boiling, pour the cream over milk chocolate and mix it with butter. Mix it properly. Take out the cake from tin.
- Cut the cake into desired layers. Rake one layer sprinkle sugar syrup than truffle sauce. Place another slice of cake repeat process of sugar syrup and truffle sauce. Cover the whole cake with truffle sauce.
- Before finish the cake final. Chill it for 10 mins. Meanwhile microwave 30sec. Truffle sauce and pour over chilled cake, smooth the sides of cake. Take star tip nozzle or decorative edibles and decorate cake.
- Chill the cake before serving, cut and enjoy.
So that’s going to wrap it up for this distinctive dish eggless truffle cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
