Hello, I’m Marie. Today, we’re going to prepare blueberry & ricotta pound cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry & Ricotta Pound Cake Recipe
Blueberry & Ricotta Pound Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Blueberry & Ricotta Pound Cake is something which I have loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can have blueberry & ricotta pound cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry & Ricotta Pound Cake:
- Make ready 1 3/4 cups flour
- Get 1/4 tsp salt
- Prepare 1/4 tsp baking soda
- Take 1/2 tsp baking powder
- Get 1 cup sugar
- Take 1 stick butter
- Get 3/4 cups ricotta cheese
- Take 4 eggs
- Make ready 1 tsp vanilla
- Get 1 lemon
- Make ready 1 cup blueberries
Instructions to make Blueberry & Ricotta Pound Cake:
- Combine Butter and sugar until its soft
- Add eggs one by one, vanilla, lemon juice and lemon zest
- In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients
- With a spatula fold in the blueberries
- Line with parchment paper a loaf pan 8 by 4 inches.
- Pour the batter into the pan. Bake for 50 mins at 350F.
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So that’s going to wrap it up for this distinctive dish blueberry & ricotta pound cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
