Hi, I’m Elise. Today, I’m gonna show you how to make lemon pound cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Pound Cake Recipe
Lemon Pound Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Lemon Pound Cake is something which I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook lemon pound cake using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Pound Cake:
- Make ready 1 3/4 c all purpose flour
- Prepare 1 1/4 c sugar
- Prepare 2 sticks butter, softened
- Take 5 eggs
- Prepare 1/3 c sour cream
- Take 1/2 tsp baking powder
- Take 1/2 tsp salt
- Take Zest from 3 lemons
- Make ready 3 tbsp lemon juice
- Take 1/2 tsp lemon extract
- Take 1/2 tsp vanilla
- Take 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
- Get Lemon Simple Syrup
- Take 1/4 c sugar
- Get 1/4 c fresh lemon juice
- Prepare Vanilla Glaze
- Make ready 1/2 c powdered sugar
- Prepare 1 tbsp milk
- Make ready 1/2 tsp vanilla or vanilla bean
- Make ready Pinch salt
Steps to make Lemon Pound Cake:
- Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
- In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
- In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
- Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
- Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.
So that is going to wrap this up with this exceptional dish lemon pound cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
