Hi, I’m Clara. Today, I’m gonna show you how to prepare mochi mochi chaco cup cakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mochi Mochi chaco cup cakes Recipe
Mochi Mochi chaco cup cakes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mochi Mochi chaco cup cakes is something that I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook mochi mochi chaco cup cakes using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mochi Mochi chaco cup cakes:
- Take For cup cake..
- Make ready 180 gms All purpose flour
- Make ready 150 gms sugar powder
- Make ready 40 gms coco powder
- Take 1 tsp baking powder
- Take 1 tsp baking soda
- Get 1 cup yogurt
- Get 1 cup milk
- Take 1/2 cup condensed milk
- Make ready 1/2 cup oil
- Get 1 tsp coffee syrup
- Take 1 tsp vanilla
- Take 1/2 tsp vinegar
- Take Frosting.
- Take 2 tsp cornstarch
- Take 1/2 cup icing sugar
- Get 1/2 cup condensed milk
- Make ready 1/2 cup Coco powder
- Prepare 1/2 tsp vanilla essence
- Take 1 tsp Sugar sprinkles
Steps to make Mochi Mochi chaco cup cakes:
- Take a bowl put yogurt,oil,milk whisk nicely,then and condensed milk
- Once mix well then add purpose flour,coco powder,baking soda baking powder to Sieve on wet mixture, once it’s mixed add vinegar
- Mix up well add vanilla,coffee syrup once added all those flavours on to batter make sure lump free free loosing batter kind take cup cake moulds transfer batter
- These mould put in a steamer it should be steam at 20 to 25 mins.
- Mean while take another bowl for frosting cream..heat a pan add butter put icing powder,vanila essence,condence milk,cornstarch, milk,coco powder mix well although keep stirring add milk once it’s forms creamy thick cream means for frosting cream is ready to decorate on cup cake,transfer cone shaped zip lock cover decorate it with sugar sprinkles
- Ready to taste
So that’s going to wrap this up with this distinctive dish mochi mochi chaco cup cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
