Frozen trifle
Frozen trifle

Hi, I am Laura. Today, I’m gonna show you how to prepare frozen trifle recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Frozen trifle Recipe

Frozen trifle is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Frozen trifle is something that I’ve loved my entire life. They are nice and they look fantastic.

To be with this particular recipe, we have to first prepare a few ingredients. You can have frozen trifle using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Frozen trifle:

  1. Take ice cream 2 flvr
  2. Make ready browny cake
  3. Make ready 100 gram milk chocolate chips
  4. Get chocolate syrup for topping
  5. Prepare almond kaju as required
  6. Prepare marie biscr half roll

Instructions to make Frozen trifle:

  1. Chocolate ko micro mein 50 se 60 sec tak rakh ke melt kia.kisi pan mein butter paper rakh ke ye layer lagadi or kuch der tak freeze kar ly
  2. Aik layer ice cream ki lgayi or phela lia apni choice se vanilla flavr b use kar skty.I use caramel.
  3. Ab browny cake ki layer lgani hai.(mein ny uper ki topping remove kar ke just cake use kia mid se)
  4. Ab chocolate ice cream ki layer lagayeinor achy se freeze hny dy.
  5. Ab marie biscuit ko crush kar ke wo layer lgani hai
  6. Last mein aik layer caramel ki again lgani hai.isko full chill kar lna hai
  7. Chocolate syrup almond kaju ya isko apni marzi se decore kar lyn.
  8. Full thanda kar ke serve kry.

So that’s going to wrap this up with this distinctive dish frozen trifle recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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