Hi, I’m Elise. Today, I’m gonna show you how to prepare whole wheat oats jaggery cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole wheat oats jaggery cake Recipe
Whole wheat oats jaggery cake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Whole wheat oats jaggery cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have whole wheat oats jaggery cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat oats jaggery cake:
- Take 1 cup whole wheat flour
- Take 1 cup chocolate cream biscuits
- Make ready 1/2 cup oats
- Prepare 100 gm jaggery or gurd
- Make ready 2 tbsp sugar
- Take 1/2 cup dry fruits
- Get 1 tbsp baking powder
- Get 1 tsp baking soda
- Take 1/2 tsp Eno or fruit salt
- Get 1 cup warm milk
- Make ready 2 banana
- Take 1/2 cup milk powder
- Take 1/4 cup oil or butter
Instructions to make Whole wheat oats jaggery cake:
- Take a mixer jar add cream biscuits,oats, grind it dry, keep it aside
- Again take a mixer jar add banana, jaggery and sugar grind it till smooth battle, now pour it in a large mixing bowl
- Now add cream biscuits and oats powder in the battle and mix it well
- In same mixing bowl take a strainer add all dry ingredients like whole wheat, milk powder, baking powder baking soda,strain it and mix it all together with cut and fold technique
- Now add milk and make a soft and fluffy battle, now add oil and mix it well, lastly add 1/2teasp of Eno to react our cake batter
- Now take a cake mould, griss it and dust it with flour evenly now pour the battle in mould, sprinkle chopped dry fruits
- Pre heat the oven at 180° now place the cake mould in oven for 35 to 40 min, or till it cooked or rise, after it once we have to checked with knife,if knife is out clean,cake is completely bake, now de mould the cake and serve it,
So that is going to wrap it up with this distinctive dish whole wheat oats jaggery cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
