Hello, I am Kate. Today, I will show you a way to prepare oats chocolate truffle cake (no sugar no gluten) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oats Chocolate Truffle Cake (no sugar no gluten) Recipe
Oats Chocolate Truffle Cake (no sugar no gluten) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Oats Chocolate Truffle Cake (no sugar no gluten) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook oats chocolate truffle cake (no sugar no gluten) using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Oats Chocolate Truffle Cake (no sugar no gluten):
- Take Dry ingredients
- Take 1 cup oats powder
- Take 1/2 tsp baking powder
- Make ready 1 tbsp Cocoa powder
- Prepare Pinch salt
- Prepare Wet ingredients
- Get 1 tbsp butter
- Get as needed Honey
- Take 1/2 tsp vanilla essence
- Prepare as needed Milk to make the cake batter
- Get For frosting
- Make ready 100 gm Semi sweet dark chocolate
- Prepare 50 gm Cream
Instructions to make Oats Chocolate Truffle Cake (no sugar no gluten):
- In a double boiler add the chocolate chopped in little pieces and add cream. Mix continuously and when mixed properly keep it in freeze to set.
- Mix dry ingredients in the wet ingredients to make a batter.
- Transfer the batter in a greased and flour dusted cake tin. And bake until knife inserted in the cake comes out clear.
- Cool the cake first meanwhile make a honey syrup by mixing honey and water. Now cut the cake in two parts. In one part brush honey syrup.
- Then apply the chocolate ganache layer
- Now add another layer of the cake on it.
- And on this brush honey syrup also then add the chocolate ganache layer.
- Now keep it in freeze for 5 mins to set.
- On top of cake design by adding chocolate flakes(grate a chocolate bar with a grater), as you like.
- Again keep it in freeze to set otherwise your chocolate flakes can get melted easily.
- And finally the cake is ready to serve. Enjoy:)
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