Hi, I am Laura. Today, I’m gonna show you how to make muesli bars recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Muesli Bars Recipe
Muesli Bars is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Muesli Bars is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook muesli bars using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Muesli Bars:
- Take 400 ml cake flour
- Take 400 ml muesli
- Take 400 ml desiccated coconut
- Make ready 200 ml sugar
- Get 30 ml syrup or honey
- Make ready 200 g butter
- Get 1 1/2 tsp baking soda
- Make ready 4 tsp boiling water
- Take 200 g baking chocolate (optional)
Instructions to make Muesli Bars:
- In a bowl, combine dry the dry ingredients except the bicarb. - On med heat, melt the syrup and butter together.Mix the baking soda with the water and add it to the butter mixture.
- Once it foams up pour it into the dry ingredients and mix till combined. Grease a square oven tray and pre-heat the oven at 180°c. - Press the mixture into the tray and bake for 15 minutes or till light brown.
- Remove from the oven and cut into bars - Switch the oven off then place it back in the oven for about 10 minutes to dry out. - Allow to cool before removing from the tray. - Lay a sheet of wax paper down on work area.Melt the chocolate and dip each bar till coated.Let it dry on the wax paper then store in an air-tight container. - Makes 16/18bars
So that’s going to wrap it up for this special dish muesli bars recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
