Hello, I am Clara. Today, I’m gonna show you how to make amies perfect yema cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs Perfect YEMA Cake Recipe
AMIEs Perfect YEMA Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. AMIEs Perfect YEMA Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have amies perfect yema cake using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make AMIEs Perfect YEMA Cake:
- Prepare base
- Get 1 1/4 cup cake flour
- Make ready 4 eggs, separated
- Get 3/4 cup sugar
- Take 2 tsp baking powder
- Make ready 1 tsp salt
- Make ready 1/2 cup fresh milk
- Make ready 1/4 cup vegetable oil
- Take 1 tsp vanilla extract
- Prepare 1/2 tsp cream of tartar
- Prepare topping
- Make ready 1 can (14 oz) condensed milk
- Take 1/2 cup milk
- Prepare 4 egg yolks
- Take 3 tbsp butter, softened
- Get 1 tsp vanilla extract
Steps to make AMIEs Perfect YEMA Cake:
- Heat the oven to 175 ºC (350ºF). Grease and base line a 20cm round cake tin.
- In a bowl, mix together the flour, 1/2 cup sugar, baking powder and salt. Mix well to combine.
- Put the egg yolks and vanilla into a bowl and whisk until pale and thick. Whisk in the milk and oil, stirring until well combined. Stir in the dry ingredients.
- Put the egg whites and cream of tartar together into another bowl and whisk to soft peaks. Gradually whisk in the remaining sugar. Fold a third of the egg white meringue into the mixture to loosen. Then fold in the remaining egg whites.
- Pour the mixture to the prepared cake tin. Bake for 30 minutes, or until done. Remove from the oven and leave to cool. Remove from the cake tin. Cut into two layers horizontally.
- To make the topping, put together all the ingredients in a saucepan. Bring the mixture to the boil and then turn down to the lowest possible heat, stirring continously, for 10-15 minutes until creamy and spreadable.
- Use some icing to spread into one of the layers. Stack the layers together. Spread the remaining icing over the top and sides of the cake. Decorate and serve.
So that’s going to wrap it up with this special dish amies perfect yema cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
