Hello, I am Jane. Today, I’m gonna show you how to prepare eggless chocolate cake (in pressure cooker) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER) Recipe
EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER) is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have eggless chocolate cake (in pressure cooker) using 11 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER):
- Prepare 2 spoons chocolate Powder
- Make ready 1 Bowl Maida
- Prepare 1/2 Bowl Powdered Sugar
- Make ready 1/2 Bowl condensed milk
- Take 1/2 Bowl Full Fat Milk
- Get 1/4 Spoon Baking soda
- Get 1 Spoon Baking powder
- Get 1 Spoon Vanilla Essence
- Make ready 3 Spoon oil
- Take 3 Spoons butter
- Make ready 1 Spoon vinegar
Steps to make EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER):
- Assemble all Ingredients.
- Take a 5 liter cooker
- Add normal salt at the base and keep a plate at the bottom
- Keep the pressure cooker for preheating for 10 minutes
- Stain all the dry ingredients by using a strainer after staining keep it a side
- Take another bowl and add condensed milk and Powdered sugar and mix it well then add 3 Spoon butter into it
- Then mix it well with the butter and add 3 Spoon oil into it and mix well
- Take the full Fat milk and add vanilla Essence and vinegar to it and mix it well
- Add the full Fat milk batter into condensed milk batter and also add the powdered ingredients into it
- Mix it all by using cut and fold method
- Take a cake mold and grease it with oil and dust some Maida into it
- Add the batter into the cake mold and add it into the preheated cooker
- Bake it for 20 minutes in low flame
- See the cake is ready
- Keep it out till the cake comes to room temperature then demold it
- Enjoy the cake
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